In the mouth microbes of e-cigarette smokers, the abundance of Saccharibacteria (TM7) (G-1 and G-5), Selenomonas , Campylobacter , Prevotella , Actinomyces , and Corynebacterium was significantly upregulated
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Abstract Background The smoking epidemic in Australia is characterised by historic levels of prolonged smoking, heavy smoking, very high levels of long-term cessation, and low current smoking prevalence, with 13% of adults reporting that they smoked daily in 2013